2023 Viognier, Damiano
93 Points, Wine Enthusiast
Gold, Foothill Wine Festival Competition
Fragrant with notes of citrus, white peach, apple, honeysuckle and wet stone. The palate is bright and engaging with a lingering, refreshing finish.
Barrel fermented, with 40% malolactic conversion. Bâtonnage performed for 8 months.
| Vintage | 2023 |
| Varietal | Viognier |
| Varietal Composition | 100% Viognier
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| Appellation | Placer County |
| Vineyard | Damiano |
| Aging | 8 months, 21% new French oak with Acacia heads, 79% neutral French oak |
| Alcohol | 13.30% |
| Volume | 750 ml |
| Cases Produced | 242 |
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